Our Fall meeting season is about to kick off. Here’s the details on the first meeting.

When: Tuesday, September 11th, 11:30 Networking, 12-1:30 Meal and Program

Where: Sheraton Hotel – Westport, 191 West Port Plaza Drive, St. Louis, MO 63146

Program: Photo Slideshow and Report of the Congressional Reception by Stephanie Tinsley and Dick McWard. Financial and Audit Report from SLABC. Important Announcements for the year AND 2 speakers on food prices, food safety and food quality.

Speakers: Tessa Greenspan (Owners of Sappington International Farmer’s Market) and Geoff Cooper (Director, Commercialization and Business Development)

Registration: $25 which can be paid at the door(cash or checks payable to the St. Louis AgriBusiness Club) or by credit card online at http://www.stlouisagclub.org/meetingform.html (The Club Board and the Gateway NAMA Board met in June and made the joint decision to increase meeting registration by $5 as the cost of the meals/service have increased.)